How To Keep Wine Fresh
We've all been there. You open a wine, take a glass or two, put the cork back in the bottle, and wonder: How long is this vino still going to exist skilful?
The answer—like everything to do with wine—is that it depends. What causes an open canteen of wine to deteriorate is exposure to oxygen, merely diverse factors mitigate its effects. For case, Master Sommelier Pascaline Lepeltier says, "I've constitute that wines exposed to oxygen during vinification last longer, both in aromas and texture; acerbity is a plus; so are tannins—which besides ways skin-contact white wines." Being a main sommelier, she adds, somewhat dauntingly, "Also, wines with pyrazines tend to proceed those notes." More on that in a 2d.
To test out some of Lepeltier's suggestions, I opened thirty bottles and kept them open up over the course of a calendar week. Certain enough, orangish wines (where white grapes are diminished on their skins, calculation tannins and an amber hue) did well; the 2022 Troupis Ekato Moschofilero from Greece crushed the competition and tasted nearly as skilful on mean solar day vii as information technology did on day one (a pity that simply ane,200 bottles were made). As Lepeltier predicted, wines that were exposed to oxygen while being fabricated—many orangish wines, again—seemed almost vaccinated confronting oxygen exposure later on on. Both Carmenère and Cabernet Franc, grapes with lots of pyrazines, which give wines light-green fiery and herbal notes, did well. Then, too, did white wines that retained a tiny corporeality of carbon dioxide from fermentation—not fizz, just a faint tingle on the tongue. And young, intensely tannic reds did well. For all these, iv days was fine. By seven, though, even the toughest had declined.
One thing: any open vino, cherry-red or white, will last longer in the fridge. Just reseal it with a stopper or cork. (If it'southward red, accept information technology out and permit it warm up a bit before you pour.) Vino preservation devices can also help. The ones shown in the photos here were the most impressive that I tested, extending the life of an open wine past at to the lowest degree v or half dozen more than days. But still, I do e'er wonder—if the wine was skilful in the commencement place, why non only drink it?
2022 Lohsa Morellino Di Scansano ($16)
The Sangiovese-based reds of Morellino di Scansano are normally more than powerful and rustic than nearby Chianti's. This one, its ruby cherry fruit wrapped in potent tannins, is no exception. I liked it even more than the 3rd day after I opened information technology.
2022 Apaltagua Envero Carmenère ($17)
Chilean Carmenères often lean into the herbal, green tobacco aromas of this red grape. This ane, savory and peppery, with black currant fruit underneath, is a strong vino, and those herbal notes only got more distinct over a couple of days.
2022 Ceretto Arneis ($21)
This melon-y Piemontese white is made with a tiny corporeality of carbon dioxide from fermentation nevertheless in the wine. It tingles on the tongue e'er and then slightly—and survives very well over several days in a fridge.
2022 Zuccardi Q Valle De Uco Cabernet Franc ($22)
Argentina's Zuccardi made a standout Cabernet Franc in 2022, with cured tobacco and smoky herb aromas, plus plenty of black cherry fruit. Information technology was succulent when first opened and stayed that way for several days.
2022 Vietti Roero Arneis ($24)
Winemaker Luca Currado'south male parent helped save the Arneis grape from extinction back in 1967. Currado makes this lime-zesty white in a way that allows him to keep a bear upon of carbon dioxide in information technology. He says, "It's the all-time and most natural possible preservative."
2022 Coenobium Ruscum ($30)
This herbal, appley orange vino is fabricated by Italian winemaking star Paolo Bea for the sisters of the Cistercian guild in Vitorchiano, 90 minutes north of Rome.
2022 Lieu Dit Cabernet Franc ($30)
A California Cabernet Franc in a Loire Valley style, this crimson focuses less on Franc'south fruit flavors (though they're certainly present) than its tomato leaf and dark-green peppercorn notes. Even after a weekend open, it remained vivid and fresh.
2022 Massican Gemina ($32)
A tiny amount of retained carbon dioxide contributes to the incredible freshness of this stony, lemony Napa white. A alloy of Pinot Bianco and Greco di Tufo, it sustains its flavor incredibly well in one case opened.
2022 Cos Pithos Bianco ($35)
Sicily'southward Cos ages this earthy, bister-hued Grecanico in clay amphorae, allowing the vino to macerate on its skins for over a month. Information technology's long been a get-to canteen for fans of orange wine.
2022 Mauro Veglio Barolo ($40)
Like nearly immature Barolos, this red was tight and tannic at get-go. Yet on the second day, information technology bloomed, showing deep, briary fruit and fine, gripping tannins. It stayed that way for another two days—and then I gave up and drank information technology.
2022 Chateau Musar Blanc ($65)
The belatedly Serge Hochar of Lebanese republic's Chateau Musar used to suggest tasting this golden-hued, peach-scented white over the class of a calendar month to see how it adult with air. So a few days open, even a week? Nothing to worry most.
Tools for Preserving Wine
Coravin Pivot
This new, more affordable device from Coravin uses neutral argon gas to preserve the wine in the bottle and likewise dispenses the wine through the Pivot'southward nozzle, eliminating the demand to continue not bad and uncorking the bottle.
Coravin Pin Wine Preservation Organisation, $99 at amazon.com
Winepro2
Two gas cartridges—1 oxygen, one argon—allow this ingenious device either to oxygenate a wine (much more effectively than aeration devices, I plant) or preserve it under a layer of neutral gas.
WinePrO2® System, $200 at winepro2.com (F&W readers can use promo code FW2021 for a 10% disbelieve)
Repour Stoppers
The oxygen-scavenging compounds in the tops of these stoppers effectively absorb 99.ix% of the oxygen from an open bottle. Information technology may seem like a magic fob—just it works extremely well thanks to innovative research from founder Tom Lutz, who has a PhD in chemistry.
Repour Wine Saver, $ten for 4 at amazon.com
Source: https://www.foodandwine.com/bottle-service/how-to-keep-wine-fresh-after-opening
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